The Pinnacle of Iberian ham
Award-winning organic acorn-fed Pata Negra Jamón following a centuries old tradition.
Organic Free-Ranging Iberian Pigs
At Dehesa Maladúa, our prized herd of 100% organic acorn-fed Iberian pigs includes the exceptionally rare “Manchado de Jabugo” lineage. These pigs graze freely across the dehesa, enjoying a natural diet of acorns and wild fruits, ensuring that our products carry the unmatched quality and flavours of a true artisan tradition.
From a pristine UNESCO-Protected Dehesa
Located in the UNESCO-designated Sierra de Aracena and Picos de Aroche Natural Park, our dehesa is a haven of biodiversity and pristine Mediterranean forest. Lovingly maintained, it provides a perfect environment for our pigs to thrive, embodying a deep respect for nature and the timeless landscape of Andalusia.
Embracing Heritage
Eduardo Donato, the visionary founder of Dehesa Maladúa, has dedicated his life to preserving the endangered “Manchado de Jabugo” breed and pioneering organic farming methods. Since 1989, his passion for tradition and excellence has made Dehesa Maladúa a global reference point for authenticity in Iberian ham production.
Manchado de Jabugo
The Manchado de Jabugo ham is more than just a product; it is the culmination of centuries-old traditions, nurtured by a unique lineage of Iberian pigs nearly lost to time.
With each ham taking up to a decade to craft, from the careful breeding of the rare Manchado de Jabugo pigs to their slow maturation in ancient drying rooms, this masterpiece embodies the essence of patience, dedication, and unmatched quality.
Recognized globally with prestigious awards, our ham offers a taste of history and a testament to the art of organic craftsmanship, delivering a flavour and texture that are truly one-of-a-kind.
![“Food chemists from the University of Córdoba check [Eduardo Donato's pork and ham] again and again. No other producer scores better.”](https://dehesamaladua.bio/wp-content/plugins/dm-shortcodes/assets/img/svg/Süddeutsche_Zeitung_Logo.svg){kind=logo}
Pata Negra Excellence
Our Pata Negra products are a testament to the same dedication and craftsmanship that define Dehesa Maladúa.
Crafted from 100% Iberian pigs raised in our organic and free-range dehesa, these hams and cuts deliver the rich, nuanced flavors that have made Iberian pork legendary.
Crafting Memorable Moments
Whether it’s the exquisite presentation of our hams in handcrafted, century-old holm oak boxes, our seamless delivery service that brings the authentic taste of Iberian tradition to your events, or the opportunity to visit our dehesa and witness firsthand the natural beauty and artisanal care behind our products, we offer that extra touch to make your moments truly special.
